Our freezer has hit that depressingly empty point where there is little left to pull out of it for dinner. We have eaten up almost everything I froze in preparation for the twins. I decided it was time to start over and made two recipes this weekend. The kids were all amazingly cooperative, and I was able make both recipes yesterday. They were all super tired or Ryan drugged them because they all slept a big chuck of the day. Claire took a four hour nap. I can't remember when she last did that.
I made four batches of my standard lasagna recipe (although assembled them in one 9x13 and six 8x8's). I also made a triple batch of Beef Stroganoff from Don't Panic, Dinner's in the Freezer. I haven't made this recipe before, but my sister highly recommended it, and I am not sorry I made a large batch. It is really pretty fabulous. Here are a couple pictures from this round. I took several pictures of my lasagna process and posted those under my lasagna recipe I listed a while back.
This is how things look as I'm planning everything out. I pull out any cookbooks I'm using. I also now use my laptop to look up my recipes on this blog. It's turned out to be really helpful to have my favorite recipes posted here. I start making lists as to what I need for each recipe and check my pantry for what I already have.
The clean-up crew. She can have anything that falls on the floor. She really enjoys her job.
My finished lasagna. Yum.
Peppermint Bark Fudge
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