- Cut your fresh pineapple into 1-2 inch chunks.
- Freeze in a Ziploc.
- Pull pineapple out of the freezer about 30 minutes prior to making. Thaw slightly on the counter.
- Place pineapple in the food processor. (You really need a food processor for this. A blender won't work) Puree until very smooth. It will be the consistency of a very thick smoothie. Add a small amount of orange or pineapple juice to thin if necessary (only a tablespoon or so at a time).
- Add a small amount of sugar if needed. Blend again.
- Spoon into dishes and eat immediately.
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