Friday, October 23, 2009

Frozen Pineapple Treat

I bought four pineapples today to cut up and freeze for smoothies. As I was cutting I remember a treat we haven't had in a long time. This is the perfect way to use up overripe pineapple sitting in your fridge. Just throw it in a Ziploc and save for this enjoyable treat.
  • Cut your fresh pineapple into 1-2 inch chunks.
  • Freeze in a Ziploc.
  • Pull pineapple out of the freezer about 30 minutes prior to making. Thaw slightly on the counter.
  • Place pineapple in the food processor. (You really need a food processor for this. A blender won't work) Puree until very smooth. It will be the consistency of a very thick smoothie. Add a small amount of orange or pineapple juice to thin if necessary (only a tablespoon or so at a time).
  • Add a small amount of sugar if needed. Blend again.
  • Spoon into dishes and eat immediately.
This is a wonderful summer treat, but it's really good any time of the year and a great substitute for ice cream.

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