Asian Chicken BBQ

I haven't tried this as a freezer cooking recipe yet, but it's a crock pot recipe which is almost just as good. It's super easy and tastes amazing. I have made this twice. The first time I cooked it about 1 1/2 hours longer than listed in the recipe, but it was great. The chicken was practically falling apart and had excellent flavor. The second time I followed her cooking time, and we didn't like it as well. I would recommend leaving it for a longer amount of time. This is great with fried rice and veggies.

From 365 Days of Slow Cooking

2 pounds Tyson boneless, skinless chicken thighs tenders (don't use chicken breasts)
1/2 cup soy sauce
1/3 cup packed brown sugar
2 tbsp sesame oil
3 cloves garlic, minced

Place thighs into the bottom of a slow cooker. Lay as flat as possible. Combine the rest of the ingredients in a small bowl. Pour sauce over the chicken. Cover and cook on Low for 2 hours. Turn chicken over and cook 1 hour longer. Serve.