Tuesday, March 16, 2010

Taco Soup

Taco soup is a pretty common recipe. I imagine all taco soup recipes are pretty similar. It's a super simple recipe that freezes great and kids love it. This is the one dish that I can almost guarantee Claire will eat, which is saying a lot. She is a very picky two-year-old.

Taco Soup

1 lb hamburger
1 onion, diced
2 cans kidney beans (drained & rinsed)
1 can (15 oz) diced tomatoes
1 pkg taco seasoning
1-2 cups frozen corn
2 cans (8 oz ea) tomato sauce

Brown hamburger with onion, drain grease. Add remaining ingredients, cook on medium-low heat for 20-30 minutes. Serve with chips, cheese, lettuce, tomatoes, and olives.

Freeze in Ziploc bags--either quart or gallon size.

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