Carla's Cranberry & Vanilla Chip Cookies

Cranberry & Vanilla Chip Cookies

1/2 cup butter, softened
1 1/3 cups sugar
2 eggs
1 teaspoon imitation butter flavor
1 3/4 cup flour
1 cup rolled oats
1 1/2 tsp baking soda
1/2 tsp salt
1 cup sweetened dried cranberries (craisins)
2/3 cup white vanilla chips

1. Heat oven to 350 degrees. Spray cookie sheets with nonstick spray. In a large bowl, combine butter & sugar; beat unti light & fluffy. Add eggs & butter flavor; mix well.

2. Lightly spoon flour into measuring cup; level off. Add flour, oats, baking soda & salt; mix well. Stir in cranberries & vanilla chips. Drop dough by rounded tablespoonfuls 2 inches apart onto greased cookie sheets.

3. Bake for 9-11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets. Cool on wire racks 15 minutes or until completely cooled.

High altitude: (above 3500 ft): Decrease sugar to 1 1/4 cups; increase flour to 2 cups. Bake at 350 degrees for 10-12 minutes.