Heather's Ginger Snaps

Ginger Snaps

1/4 c butter
1/2 c sugar - cream together

1 egg
1/2 c molasses - add to butter/sugar mix

Mix the following dry ingredients in a separate bowl:
1 tsp baking soda
2 c flour
1/2 tsp salt
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp nutmeg

Slowly add the dry ingredients to the butter/molasses mix. It will be a bit sticky. Make small round balls (quarter sized) and roll each in sugar - covering well. Place on cookie sheet and flatten slightly. Bake at 400 for 9-10 minutes

(http://dancetocreate.blogspot.com/2010/02/gingersnaps.html) I just made these on Sunday and posted about them!