Edith's freezer tip--freezing beans

I don't have a recipe to share, but I have a freezer tip I learned from my sister that has saved me time and money. I like to cook my own beans and try not to use the canned beans from the store if I can help it. So after cooking a large quantity of dry beans I will put 1/2 - 1 cup in the small "snack" baggies. Then I put about five or six of the snack baggies in a quart size freezer bag. Then when I need beans I pull out a small baggie and thaw it.